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Darjeeling green tea taste is well known, and loved by tea drinkers around the world. It is one of the types of beverages that are produced in the hilly state of Darjeeling. There are amazing health benefits of this kind of tea, and a lot of care and effort goes into the preparing of this beverage. The preparation of Darjeeling tea happens to be a long process, and for this process the tea leaves undergo numerous steps. Know about the various important steps that are associated to the making of green Darjeeling tea.

Plucking

Plucking the leaves of this tea is an art. All the leaves of this type of tea are manually plucked and no equipment is used in this case. In case of proper plucking, every leaf gives a wonderful taste or flavor. In Darjeeling, tea plantation workers attach great importance to the process of plucking. They avoid plucking if in poor health, as they suspect that their infected state might ruin the taste of the leaves.

Withering

The leaves are spread about in this step. Hot air as well as cold air is blown through the leaves. This is done to get rid of moisture from them. If there is too much moisture in the leaves, the overall taste can be affected.

Rolling

In this step, the leaves are put in a roller and rolled. The process is properly monitored to ensure that there is no overheating. Otherwise, the taste can be affected. Plenty of care is needed in order to ensure a proper rolling process.

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Once the leaves have been rolled properly, they are spread in a humid or cool room in a thin layer for 2 to 4 hours. The leaves, during this time, develop a distinct flavor and aroma.

Drying

The leaves are dried in this step for 20 to 30 minutes in varied temperature, in order to check the loss of moisture from the tea.

Packaging / Sorting

In this step, the leaves are sorted as per size. Then, they are packaged in foils. However, they are wrapped in different packages when they are meant to be sent to Organic Darjeeling tea wholesale UK stores to be sold.

Tasting

This is a very essential step, given that the aroma, quality and taste are judged by the taster. Such a professional exists to recommend improvements Carbide Insert for Cast Iron in the blending process. Tea tasters are in great demand across tea estates in India as well as in elsewhere, and draw very fat pay packages for the services that they offer. The overall experience of tea drinking can be ruined for consumers without these professionals doing their job.

Selling

After all these steps are completed in a proper way, the tea becomes ready to be sold across the globe. Darjeeling green tea is a brand unto itself, and requires minimal marketing or promotion to ensure high sales. Tea lovers across the world crave the fantastic aroma and flavor of this type of beverage, which make it so popular.

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